We hope everyone is staying safe and healthy during these unprecedented times.

The board revised the request for members to wear masks inside the 300 yard range building and made that requirement voluntary. This is done as a courtesy to other members. Anyone uncomfortable not wearing a mask inside the building can shoot outside the building.

COMING EVENTS

Dues for 2023 are due by end of January. Anyone who has not paid thier dues for 2023 will no longer a “member in good standing”. Please pay your dues as quickly as possible.
Amount schedules & where to send yours.
Thanks. Marianne.

Paul Lonstein will be head of the kitchen committee for the March 3/14/23 corned beef and cabbage dinner meeting. We will continue with prepaid reservations @ $15 per person. Send your checks to the club P.O. Box 305 address. If you have questions, call Marianne at 845-626-7968.

The Board of Directors has decided to do the February Meeting on 2/14/23 as a Business Meeting Only. The meeting will start at 7:30 PM. This was done due to the possibility of dangerous driving conditions during February.

The Future of Dinner Meetings are in your hands!

Cooks are needed for our monthly dinner meetings! Please consider volunteering to head-up a team for one of our upcoming dinner meetings. Our Dinner Committee trainer, Glenn Pomerantz, can help guide you through the effort. Contact Glenn at 845.656.1284 or gapref01@gmail.com for more info.

Future Trap Shoots at Wawarsing

Weekly Trap Shoots will be on Thursdays at 5 PM. Fred Trainor is the Trap Chairman and Hank Dawes is his assistant. Call Fred at 845-883-6454 or Hank at 845-564-2270 to see if the shoot will take place.

SKEET SHOOTING

THE SKEET DIVISION HAS EXPERIENCED A REDUCTION IN PARTICIPATION OVER THE PAST SIX MONTHS. IN AN EFFORT TO INCREASE THE NUMBER AND ALSO TO ATTRACT NEW SKEET SHOOTERS, THAT WE ARE WILLING TO TRAIN FOR THE SPORT, WE WILL OPEN THE SKEET RANGE ON THE 1st and 3rd SATURDAY OF EACH MONTH. SHOOTING WILL START AT 1:00 PM. WE WILL BEGIN IN FEBUARY ON SATURDAY 2-6-21 AND 2-20-21. Contact LOU CLEMMER, chairman, 845-236-4809 (H) 845-505-2222 (CELL) or co-chairman, AL CARBONARO 845-807-7750, OR BILL BUSKEY 845-361-2778 to determine when the range will be open.