The Wawarsing Rod & Gun Club provides shooting facilities to members at distances up to 300 yards.
There are several ranges on the grounds including a rim fire/archery range, skeet and trap ranges and the 300 yard range for center fire rifle and pistol.
Shooting hours are from 9:00 am to sunset.
Members are expected to be familiar with the club's range rules before using the facilities.
We are now offering online payments for Annual Dues and Dinner Meeting Reservations.
Please review the Annual Dues page and/or the Dinner Meeting Reservation page for information or you can go directly to the Payment page
SKEET SHOOTING
Due to the continuing inclement weather and snow buildup on the ranges; the Skeet ranges will be closed till further notice.
When a re-opening date has been decided, it will be posted on the website but we anticipate the skeet ranges being closed till at least 2nd week of March or longer depending on circumstances.
Contact LOU CLEMMER , chairman, 845-236-4809 (H) 845-505-2222 (CELL) or co-chairman, BILL BUSKEY 845-361-2778 to determine when the range will be open.
COMING EVENTS
Dinner for the March 11th meeting. The dinner
starts at 6:30PM. REMEMBER you can either
reserve online at https://wrg.club/dinner or you must call Marianne
first at 845-626-7968 to make your reservation and send in a check for
$15 per person. Reservations MUST be in by March 4th.
Paul Lonstein & Bill Doyle will be doing the annual Corned Beef
& Cabbage dinner
The following are upcoming dinners -
April 2025 : John Kaknis - Greek Delight –
Appetizer choice will be Spanakopita: a traditional Greek pie of
spinach, feta cheese, and seasonings baked in phyllo or Greek peasant
salad: Greek Peasant Salad is full of fresh vegetables (cucumbers,
tomatoes, red onion), with a creamy Feta cheese, sliced Kalamata
olives, fresh herbs, and a simple Greek vinaigrette. The main course:
Beef, chicken and lamb souvlaki – marinated meat that's grilled on a
skewer and served in pita bread with vegetables and tzatziki sauce. Of
course, baklava for dessert.
May 2025 : Ray Tartakoff, Burger and Dog
'Picnic' with Potato Salad and Cole Slaw
June 2025: Board of Directors – TBD
2025 dues were due in January.
Amounts, schedules and how to pay are at https://wrg.club/dues. You
can now pay your dues online at
https://wrg.club/payment.
Anyone who has 2024 after their name is no longer a member in good
standing and should not use the Club facilities until they get
their 2025 membership card!
There is a new poll for members
at https://wrg.club/poll/. The poll
is about starting up sportsmen topic lectures. Take the
poll and let us know your interest
Remember – there is no using
Tannerite
or other exploding targets on the ranges at the WRGC. Explosions
disturb our neighbors, and we try to be good neighbors.
The Future of Dinner Meetings are in your hands! Cooks
are needed for future monthly dinner meetings! Please consider
volunteering to head a team for one of our upcoming dinner meetings.
Our Dinner Committee trainer, Glenn Pomerantz, can help guide you
through the effort. Contact Glenn at 845.656.1284 or
gapref01@gmail.com
for more info.
22 Long Range– 2025 will have
seven shooting events this season. New shooters always welcome. Please
sign up at PractiScore. Event cost is $5 for club members $10 for non
members; under 18 (but over 12) is free. One or two people to volunteer
to help setup for the event would be greatly appreciated.
Match dates are Sat. 3/29, Sun. 5/4, Sat. 5/31, Sat. 6/28, Sun. 7/20,
Sat. 8/30 and Sun. 9/28. Matches start at 9AM and should be finished
about 4 PM.
No casual shooting on the 300-yard range during the matches.
The Course of Fire may be 1 of 3 types. "Long Gun" will be a new C.O.F
for this year that will be a 250-300 yd Bench Rest format. The other 2
are similar to last season - .22 NRL (100 yards and under) and .22 PRS
(50 yards to 365 yards. Contact number is 845.421.1080 - Text or Call.
Future Trap Shoots at Wawarsing The
Trap range is only opened by request on Thursdays at 5 PM.
Fred Trainor is the Trap Chairman and
Hank Dawes is the assistant. Call Fred
at 845-883-6454 or Hank at 845-564-2270 to see if the range will be
open.